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Basic Coleslaw Recipe

Diana
This lightly sweetened creamy coleslaw will quickly become a family staple.
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Servings 8
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Course Salads
Prep Time 15 minutes

Ingredients
  

  • 6 cups shredded green cabbage
  • 1 carrot, shredded
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons vegetable oil
  • 2 1/2 tablespoons sugar, or to taste
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt, or to taste

Instructions

  • Combine the cabbage and carrot in a large bowl; toss to mix.
  • In a small bowl, combine the mayonnaise, vinegar, vegetable oil, sugar, and celery salt.
  • Taste and adjust seasonings with salt and pepper, as needed. Toss to blend the ingredients and coat the cabbage with dressing.
  • Chill the coleslaw until serving time.
Keyword basic coleslaw recipe, coleslaw, coleslaw with mayonnaise
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