Barbecued Baked Beans
Add some flavor to your cookout with these tasty barbecued baked beans. Perfectly paired with pulled pork, hot dogs, burgers, and more!
Ingredients
- 6 strips bacon
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped , green, red, or combo
- 28 ounces canned baked beans, or 2 16-ounce cans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1/3 cup barbecue sauce
- 1 teaspoon dry mustard
Instructions
- Heat the oven to 350°F.
- Fry the bacon in a skillet over medium heat for 6 to 10 minutes until crisp; remove to paper towels to drain.
- Add the chopped onions and peppers to the drippings in the skillet and sauté until the onions are translucent.
- In a large bowl, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and dry mustard.
- Remove any excess liquid from the top of the beans in the can and add them to the bowl along with the bacon and sautéed onions and peppers.
- Turn the beans into a lightly greased 2-quart casserole.
- Bake the beans for 30 to 45 minutes.
Nutrition
Calories: 331kcalCarbohydrates: 51gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 24mgSodium: 1153mgPotassium: 674mgFiber: 8gSugar: 20gVitamin A: 542IUVitamin C: 22mgCalcium: 101mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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