Baked Lyonnaise Potatoes
Baked potatoes lyonnaise pairs potatoes and onions and turns them into a comforting and delicious side dish.
Ingredients
- 1 tbsp olive oil
- 3 tbsp butter, divided
- 2 large onions, sliced
- Splash water or broth, if needed for the onions
- 2 tbsp chopped parsley, plus more for garnish
- 1 tbsp thyme leaves
- 1 tsp grated garlic
- Fine salt and freshly ground black pepper, to taste
- 1 tbsp Kosher salt for the potato cooking water
- 2 pounds potatoes, Yukon Gold, cut into 1/4-inch slices
- Butter or cooking oil spray for the baking dish
Instructions
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-low heat. Add the onions and cook slowly—about 20 to 30 minutes—until they’re soft and light golden but not too dark. Stir occasionally so they don’t stick or burn. If necessary, add a splash of water or broth.1 tbsp olive oil | 2 tbsp butter | 2 large onions | Splash water or broth
- Transfer the onions to a large bowl and add the parsley, thyme, and garlic. Season with salt and freshly ground black pepper to taste.2 tbsp chopped parsley | 1 tbsp thyme leaves | 1 tsp grated garlic | Fine salt and freshly ground black pepper
- Meanwhile, bring a pot of water and 1 tablespoon of kosher salt to a boil. Add the potato slices and cook for 3 minutes once the water returns to a boil. Drain and let them cool slightly, then add them to the onion mixture and toss gently to mix.1 tbsp Kosher salt for the potato cooking water | 2 pounds potatoes
- Preheat the oven to 400°F (200°C). Lightly butter a 3-quart baking dish (9-by-13-inch) or spray it with cooking oil spray. Transfer the potato and onion mixture to the baking dish, gently pressing it down slightly to flatten. Cut the remaining 1 tablespoon of butter into small pieces and scatter it over the potatoes.Butter or cooking oil spray for the baking dish | 1 tbsp butter
- Bake for 35 to 45 minutes or until the potatoes are tender and the top is golden and crisp.
- Garnish with chopped fresh parsley and serve.
Nutrition
Calories: 306kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 23mgSodium: 665mgPotassium: 1051mgFiber: 6gSugar: 4gVitamin A: 351IUVitamin C: 52mgCalcium: 51mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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