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Golden roasted potato casserole with caramelized onions and herbs.

Baked Lyonnaise Potatoes

Diana
Baked potatoes lyonnaise pairs potatoes and onions and turns them into a comforting and delicious side dish.
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Servings 4 to 6 servings
Calories 306
Print Recipe Pin Recipe
Course Potatoes
Cuisine French
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes

Ingredients
  

  • 2 onions, large, sliced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 pounds potatoes, Yukon Gold, cut into 1/4-inch slices
  • 2 tablespoons chopped parsley, plus more for garnish
  • 1 tablespoon thyme leaves
  • 1 teaspoon garlic, grated
  • 1 teaspoon Kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste

Instructions

  • Cook the onions: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-low heat. Add the onions and cook slowly—about 25 to 30 minutes—until they’re soft and light golden but not too dark. Stir occasionally so they don’t stick or burn. You can also add a splash of water or broth if necessary. Combine the onions, parsley, thyme, and garlic in a large bowl; add salt and pepper to taste.
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  • Parboil the potatoes: Meanwhile, bring a pot of salted water to a boil. Add the potato slices and cook for 3 minutes once the water is boiling again. Drain and let them cool slightly, then add them to the onion mixture and toss gently to mix. Preheat your oven to 400 F (200 C). Lightly butter a 3-quart baking dish (9-by-13-inch) or spray it with cooking spray. Transfer the mixture to your baking dish, gently pressing it down just a bit to flatten. Dot the top with the remaining tablespoon of butter.
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  • Roast: Bake for 35 to 45 minutes or until the potatoes are tender and the top is golden and crisp.
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  • Finish and serve: Garnish with more fresh parsley and serve. Enjoy!
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Nutrition

Calories: 306kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 23mgSodium: 665mgPotassium: 1051mgFiber: 6gSugar: 4gVitamin A: 351IUVitamin C: 52mgCalcium: 51mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword baked potatoes, lyonnaise potatoes, potato side dish
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