Go Back
–+ servings
Cream-filled pastry drizzled with icing and topped with green sprinkles.

Baked Hasselback Potatoes

Diana Rattray
These crispy, garlicky Hasselback potatoes are an easy yet gourmet side dish.  And they taste as good as they look!
No ratings yet
Servings 4 servings
Calories 293
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 4 baking potatoes, such as russets
  • 4 tablespoons olive oil
  • 1 clove garlic, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped chives, or parsley

Instructions

  • Prep the Oven & Baking Sheet. Preheat your oven to 425 F (220 C). Line a rimmed baking sheet with foil for easy cleanup.
  • Step 2: Slice the Potatoes. Scrub the potatoes thoroughly and pat them dry.
    Place a potato on a cutting board. To prevent cutting all the way through, place a wooden spoon handle or chopsticks on either side.
    Using a sharp knife, make thin slices ⅛ to ¼ inch apart across the potato, leaving about ¼ inch uncut at the bottom. Repeat with the remaining potatoes and place them on the baking sheet.
  • Step 3: Infuse the Oil. Heat the olive oil and sliced garlic in a small saucepan over medium heat for 1-2 minutes until aromatic. Remove and discard the garlic slices.
  • Step 4: Season & Bake. Brush the garlic-infused oil over the potatoes, ensuring it seeps into the cuts. Sprinkle lightly with kosher salt and black pepper. Bake for about 1 hour, or until the potatoes are fork-tender and the skin is crisp.
    For extra crispiness, broil for 3-5 minutes at the end, watching closely.
  • Step 5: Garnish & Serve. Sprinkle with chopped chives or parsley before serving with your favorite toppings..
    Golden brown cannoli with green sprinkles on a decorative plate.

Nutrition

Calories: 293kcalCarbohydrates: 39gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 11mgPotassium: 891mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword baked potatoes, chives, garlic, hasselback potatoes
Tried this recipe?Let us know how it was!