Baked Beef and Beans
Try this baked beef and beans recipe. It's easy to make and packed with delicious flavors!
Ingredients
- 1 tbsp oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 tbsp brown sugar, packed
- 2 tbsp Worcestershire sauce
- ¾ cup ketchup
- 2 (16-ounce) cans pork and beans
- Green onions or shredded cheese (optional)
Recommended Equipment
Instructions
- Prepare the Oven: Heat the oven to 325°F (165°C).
- Cook the Beef and Aromatics: Heat the oil in a large skillet over medium-high heat. Add the ground beef; break it into smaller pieces and cook undisturbed for 4 minutes. Add the onion and bell pepper and continue cooking, stirring, for 4 to 5 minutes longer or until the beef is no longer pink and the onion is translucent.1 tbsp oil | 1 pound ground beef | 1 medium onion | 1 green bell pepper
- Drain off excess grease and stir in the brown sugar, Worcestershire sauce, ketchup, and beans.3 tbsp brown sugar | 2 tbsp Worcestershire sauce | 3/4 cup ketchup | 2 (16-ounce) cans pork and beans
- Bake: Spoon the bean mixture into the prepared baking dish and bake for 30 minutes or until hot and bubbling.
- Serve: Garnish with green onions or cheese if desired.Green onions or shredded cheese (optional)
Tip: For a smokier flavor, add a little cooked bacon or a pinch of smoked paprika.
Nutrition
Calories: 411kcalCarbohydrates: 46gProtein: 21gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 986mgPotassium: 841mgFiber: 9gSugar: 14gVitamin A: 232IUVitamin C: 22mgCalcium: 110mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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