Bacon and Egg Bake
Start your day right with a delicious bacon and egg bake. This breakfast casserole is a family-pleaser!
Ingredients
- 4 strips bacon, diced and cooked
- 4 slices bread, torn into 1-inch pieces (about 3 to 4 ounces)
- 3 tablespoons butter, melted
- Dash salt or to taste
- Dash freshly ground black pepper or to taste
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1/2 cup heavy cream, or half-and-half
- Fresh chopped chives, optional
Instructions
- Heat the oven to 375°F and lightly butter an 8-inch baking dish.
- Put the torn bread in a bowl and toss it with the melted butter. Sprinkle lightly with salt and pepper.
- Scatter half of the bread pieces over the bottom of the baking dish, followed by half of the cheese and half of the bacon.
- Break the 4 eggs into the baking dish, followed by the remaining bread, cheese, and bacon.
- Drizzle the cream over the casserole and sprinkle lightly with salt and pepper.
- Bake for 20 to 30 minutes, until the eggs are set and the casserole is hot.
Nutrition
Calories: 532kcalCarbohydrates: 15gProtein: 20gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 285mgSodium: 609mgPotassium: 205mgFiber: 1gSugar: 3gVitamin A: 1261IUVitamin C: 0.2mgCalcium: 286mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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