Asian Turkey Lettuce Wraps
Savor Asian flavors with our turkey lettuce wraps! Ground turkey sautéed with Hoisin sauce, peanuts, chili crisp, and seasonings wrapped in lettuce leaves makes a tasty low-carb meal.
Ingredients
- 3 green onions
- 1 tablespoon peanut oil
- 1 pound ground turkey
- ¼ teaspoon black pepper
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 to 2 teaspoons chili crisp, or Asian chili sauce, such as Sriracha
- ⅓ cup roasted peanuts, coarsely chopped, divided
- Butter lettuce or romaine leaves, about 10 to 12
Instructions
- Slice the green onions thinly, keeping the white and light green parts in separate bowls. Set aside.
- Heat the peanut oil in a sauté pan over medium heat. Add the ground turkey and break it up into smaller pieces. Season with the pepper and let it cook undisturbed for about 2 minutes, then add the chopped onion and continue cooking, stirring frequently, until the onions are translucent and the turkey is no longer pink, about 4 to 5 minutes longer.
- Add the garlic, ginger, chili crisp, about half of the chopped peanuts, and white parts of the green onions and cook for 3 minutes longer.
- Add the hoisin sauce, soy sauce, and vinegar and cook for 2 minutes. Taste the mixture and adjust the seasonings and sauces to suit your taste.
- Serve the turkey on lettuce leaves garnished with the remaining chopped peanuts and green onion tops for a delicious low-carb meal.
Nutrition
Calories: 266kcalCarbohydrates: 10gProtein: 32gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 63mgSodium: 531mgPotassium: 536mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 4mgCalcium: 35mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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