Asian Turkey Lettuce Wraps
Savor Asian flavors with our turkey lettuce wraps! Ground turkey sautéed with Hoisin sauce, peanuts, chili crisp, and seasonings wrapped in lettuce leaves makes a tasty low-carb meal.
Ingredients
- 3 green onions
- 1 tablespoon peanut oil
- 1 pound ground turkey
- 1/4 teaspoon black pepper
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 to 2 teaspoons chili crisp or Asian chili sauce, such as Sriracha
- 1/3 cup roasted peanuts, coarsely chopped, divided
- Lettuce leaves, about 10 to 12
Instructions
- Slice the green onions thinly, keeping the white and light green parts in separate bowls. Set aside.
- Heat the peanut oil in a sauté pan over medium heat. Add the ground turkey and break it up into smaller pieces. Let it cook undisturbed for about 2 minutes, then add the chopped yellow onion and continue cooking, stirring frequently, until the onions are translucent and the turkey is no longer pink, about 4 to 5 minutes longer.
- Add the garlic, ginger, chili crisp, about half of the chopped peanuts, and white parts of the green onions and cook for 3 minutes longer.
- Add the hoisin sauce, soy sauce, and vinegar and cook for 2 minutes. Taste the mixture and adjust the seasonings and sauces to suit your taste.
- Serve the turkey on lettuce leaves garnished with the remaining chopped peanuts and green onion tops for a delicious low-carb meal.
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