Apple Crumble Dessert
Apple desserts are always a hit; this apple crumble will make everyone happy.
Ingredients
- 4 to 6 large apples, peeled, cored, sliced apples (4 cups)
- 1/4 cup apple juice, or water
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350 F. Butter a 1 1/2-quart baking dish.
- Prepare the Apples: Peel and core the apples and slice them into thin wedges.
- Arrange the sliced apples in the prepared baking dish. Pour the water over the apple slices.
- In a bowl, combine the flour, brown sugar, cinnamon, and salt. Cut the butter into the flour and sugar mixture until it resembles coarse crumbs. Sprinkle the crumble mixture over the sliced apples.
- Bake the dessert for about 35 to 45 minutes, or until the apples are tender.
- Serve the apple crumble warm or at room temperature with ice cream or whipped topping. Enjoy!
Nutrition
Calories: 380kcalCarbohydrates: 61gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 325mgPotassium: 229mgFiber: 4gSugar: 43gVitamin A: 554IUVitamin C: 7mgCalcium: 43mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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