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apple cider cranberry sauce in a serving bowl

Apple Cider Cranberry Sauce

Diana
This quick homemade apple cider cranberry sauce is made with only 5 ingredients.
No ratings yet
Servings 8 servings
Calories 85
Print Recipe Pin Recipe
Course Christmas, Fruit, Sauces, Thanksgiving
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients
  

  • 1 bag, 12 ounces fresh cranberries
  • 1/2 cup granulated sugar
  • 1 small apple, diced (peeled or not)
  • 1/2 cup apple cider
  • 1 cinnamon stick, 3-inch

Instructions

  • Rinse and pick over the cranberries, discarding any bruised or damaged berries.
  • In a medium saucepan, combine the cranberries, sugar, diced apple, and cinnamon stick.
  • Place the pan over medium-high heat and bring to a boil.
  • Reduce the heat to low and simmer, uncovered, for 20 to 25 minutes, or until thickened. You'll hear the cranberries popping as they cook.
  • Remove the cranberry sauce from the heat and let it cool.
  • Transfer the cooled cranberry sauce to a covered container and refrigerate it until it's time to serve.

Nutrition

Serving: 1/4 CupCalories: 85kcalCarbohydrates: 22gProtein: 0.3gFat: 0.16gFiber: 2g

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword apple cider, apples, christmas food, cranberries, cranberry sauce, fruit, Thanksgiving food
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