Air Fryer Potatoes
Perfect golden brown potatoes in just 20 minutes! Add your favorite seasoning variations.
Ingredients
- 1 1/2 pounds baby potatoes
- 1 teaspoon herbes de Provence, see the variations for other ideas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt, or to taste
- black pepper, Freshly ground, to taste
- 1 tablespoon extra virgin olive oil
- parsley, Fresh chopped, for garnish, or chives
Instructions
- Prep the Air Fryer: Lightly brush the cooking basket with oil or ghee or spray with cooking spray. Set it on preheat (4 minutes).
- Prep the Potatoes: Rinse the potatoes and pat them dry. Halve or quarter the potatoes, depending on the size. Or, if you are using large potatoes, cut them into 1-inch or 1 1/2-inch chunks. Put them in a bowl and toss with the herbes de Provence, onion powder, garlic powder, salt, and a dash of pepper. Drizzle with the oil and toss again to coat.
- Air-Fry the Potatoes: Turn the potatoes into the preheated air fryer and set it to 400 F. Set the timer to 20 minutes. Cook for 10 minutes, then stir and flip the potatoes. Continue cooking for the remaining 10 minutes.
- Garnish and Serve: Turn the potatoes into a serving bowl. Taste and season with more salt and pepper as needed and garnish with parsley or chives. Enjoy!
Nutrition
Calories: 165kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 447mgPotassium: 725mgFiber: 4gSugar: 1gVitamin A: 13IUVitamin C: 34mgCalcium: 27mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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