Air Fryer Potatoes
Perfect golden brown potatoes in just 20 minutes! Add your favorite seasoning variations.
Ingredients
- Oil or cooking oil spray
- 1 ½ pounds baby potatoes
- 1 tsp herbes de Provence or Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp kosher salt, or to taste
- ¼ tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- Chopped fresh parsley or chives (optional), for garnish
Recommended Equipment
Instructions
- Lightly brush the cooking basket with oil or cooking oil spray. Preheat the air fryer to 400°F for 4 minutes.Oil or cooking oil spray
- Rinse the potatoes and pat them dry. Halve or quarter them, depending on the size. Put them in a bowl and toss with the herbes de Provence or Italian seasoning, onion powder, garlic powder, salt, and the freshly ground black pepper. Drizzle with the oil and toss again to coat.1 1/2 pounds baby potatoes | 1 tsp herbes de Provence or Italian seasoning | 1/2 tsp garlic powder | 1/2 tsp onion powder | 3/4 tsp kosher salt | 1/4 tsp freshly ground black pepper | 1 tbsp extra virgin olive oil
- Turn the potatoes into the preheated air fryer and set it to 400°F. Set the timer to 20 minutes. Cook for 10 minutes, then stir and flip the potatoes. Continue cooking for the remaining 10 minutes.
- Transfer the potatoes to a serving bowl. Taste and season with additional salt as needed, then garnish with parsley or chives if desired.Chopped fresh parsley or chives (optional)
Tip: If you only have large potatoes, cut them into 1- to 1 1/2-inch chunks.
Nutrition
Calories: 165kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 447mgPotassium: 725mgFiber: 4gSugar: 1gVitamin A: 13IUVitamin C: 34mgCalcium: 27mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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