1. Mix the seasonings

In a large bowl, whisk together the egg, milk, fresh parsley, Italian seasoning, garlic powder, onion powder, salt, and black pepper until well combined.

2. Add the meat and crumbs

Add the ground beef and panko crumbs to the bowl. Mix thoroughly using a fork or your hands until just combined—don’t overmix.

3. Shape the meatballs

Form the mixture into 16 meatballs, about 1 ounce each. Roll them gently for a smooth, even shape.

4. Preheat the air fryer and cook

Turn on your air fryer and preheat it to 380°F for a few minutes. This helps with even cooking and browning. Cook for 12 minutes, or until browned and cooked through, shaking the basket from time to time to ensure even browning. The internal temperature should be at least 160°F for beef (165°F if using poultry).

5. Sauce as desired

Toss with your favorite sauce—marinara, BBQ, grape jelly-chili sauce, or something spicy for a kick. Or leave them as-is.

6. Serve

Garnish with green onions or parsley if desired. Enjoy!