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Air fryer pickle slices in a basket with Sriracha mayo on the side.

Air Fryer Fried Pickles

Diana
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Servings 30 pieces
Calories 61
Print Recipe Pin Recipe
Course Appetizers, Snacks
Cuisine Southern
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 30 to 36 dill pickle slices
  • 3/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • Dash cayenne pepper, or to taste
  • 3 eggs, beaten
  • 2 tablespoons pickle juice
  • 2 cups panko breadcrumbs
  • Olive oil spray, or avocado oil spray

Sriracha Mayo

  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha sauce, or to taste
  • 2 teaspoons lime juice, or lemon juice
  • Dash garlic powder, optional

Instructions

  • Prep the pickles. Place the pickle slices on paper towels and blot with more paper towels to remove excess moisture.
  • Sliced pickles on paper towel.
  • Bread the pickles. Set up a breading station with 3 containers. In the first container, combine flour with the paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, and cayenne. Combine beaten eggs and pickle juice in the second container, and add the panko breadcrumbs to the third container. Dip a pickle slice in seasoned flour. Shake off any excess flour, then coat with egg mixture. Let the excess egg drip off, then coat the pickle in panko crumbs. Repeat until all of the pickles are breaded.
  • Breading the dill pickle slices in seasoned flour, egg, and panko crumbs.
  • Prepare the basket. Spray the basket with the olive oil spray.  Arrange the pickles in the basket and spritz them lightly with the spray. There should be a little space between the slices.
  • Breaded pickle slices on a sheet pan.
  • Air Fry. Cook pickles at 400°F for 5 minutes, then turn them over. Cook for 5 more minutes or until golden brown.
  • Air frying the breaded pickle slices.
  • Make the Sriracha mayo. Meanwhile, in a small bowl, combine the 1/2 cup of mayonnaise with the Sriracha sauce and lime juice. Set aside.
  • Preparing the Sriracha mayo in a small bowl with a whisk." width="1200" height="800" data-pin-title="Air Fryer Fried Pickles" />
  • Serve: Remove the fried pickles to a plate or basket and serve with the Sriracha mayo, ranch dressing, or your favorite dip.
  • Air fryer pickle slices in a basket with Sriracha mayo on the side.

Nutrition

Calories: 61kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 162mgPotassium: 30mgFiber: 0.4gSugar: 0.4gVitamin A: 73IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg
Keyword air fryer pickles, dill pickles
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