Air Fryer Fried Pickles
Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they're irresistible!
Ingredients
- 30 to 36 dill pickle slices
- ¾ cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- Dash cayenne pepper, or to taste
- 3 eggs, beaten
- 2 tbsp pickle juice
- 2 cups panko breadcrumbs
- Olive oil spray, or avocado oil spray
Sriracha Mayo
- ½ cup mayonnaise
- 1 tbsp Sriracha sauce, or to taste
- 2 tsp lime juice, or lemon juice
- Dash garlic powder, optional
Recommended Equipment
Instructions
- Prep the pickles. Place the pickle slices on paper towels and blot to remove excess moisture.30 to 36 dill pickle slices
- Bread the pickles. Set up a breading station with 3 containers. In the first container, combine flour with the paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, and cayenne.3/4 cup all-purpose flour | 1 tsp paprika | 1/2 tsp garlic powder | 1/2 tsp onion powder | 1/4 tsp dried oregano | 1/4 tsp dried thyme | 1/4 tsp freshly ground black pepper | 1/4 tsp salt | Dash cayenne pepper
- Combine beaten eggs and pickle juice in the second container, and add the panko breadcrumbs to the third container. Dip a pickle slice in seasoned flour. Shake off any excess flour, then coat with egg mixture. Let the excess egg drip off, then coat the pickle in panko crumbs. Repeat until all of the pickles are breaded.3 eggs | 2 tbsp pickle juice | 2 cups panko breadcrumbs
- Prepare the basket. Spray the basket with the olive oil spray. Arrange the pickles in the basket and spritz them lightly with the spray. There should be a little space between the slices.Olive oil spray
- Air Fry. Cook the pickles at 400°F for 5 minutes, then turn them over. Cook for 5 more minutes or until golden brown.
- Make the Sriracha mayo. Meanwhile, in a small bowl, combine the 1/2 cup of mayonnaise with the Sriracha sauce, lime juice, and garlic powder (if using). Set aside.1/2 cup mayonnaise | 1 tbsp Sriracha sauce | 2 tsp lime juice | Dash garlic powder
- Serve: Remove the fried pickles to a plate or basket and serve with the Sriracha mayo or your favorite dip.
Nutrition
Calories: 61kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 162mgPotassium: 30mgFiber: 0.4gSugar: 0.4gVitamin A: 73IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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