Air Fryer Fried Pickles
Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they're irresistible!
Ingredients
- 30 to 36 dill pickle slices
- 3/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Dash cayenne pepper, or to taste
- 3 eggs, beaten
- 2 tablespoons pickle juice
- 2 cups panko breadcrumbs
- Olive oil spray, or avocado oil spray
Sriracha Mayo
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce, or to taste
- 2 teaspoons lime juice, or lemon juice
- Dash garlic powder, optional
Instructions
- Prep the pickles. Place the pickle slices on paper towels and blot with more paper towels to remove excess moisture.
- Bread the pickles. Set up a breading station with 3 containers. In the first container, combine flour with the paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, and cayenne. Combine beaten eggs and pickle juice in the second container, and add the panko breadcrumbs to the third container. Dip a pickle slice in seasoned flour. Shake off any excess flour, then coat with egg mixture. Let the excess egg drip off, then coat the pickle in panko crumbs. Repeat until all of the pickles are breaded.
- Prepare the basket. Spray the basket with the olive oil spray. Arrange the pickles in the basket and spritz them lightly with the spray. There should be a little space between the slices.
- Air Fry. Cook pickles at 400°F for 5 minutes, then turn them over. Cook for 5 more minutes or until golden brown.
- Make the Sriracha mayo. Meanwhile, in a small bowl, combine the 1/2 cup of mayonnaise with the Sriracha sauce and lime juice. Set aside.
- Preparing the Sriracha mayo in a small bowl with a whisk." width="1200" height="800" data-pin-title="Air Fryer Fried Pickles" />
- Serve: Remove the fried pickles to a plate or basket and serve with the Sriracha mayo, ranch dressing, or your favorite dip.
Nutrition
Calories: 61kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 162mgPotassium: 30mgFiber: 0.4gSugar: 0.4gVitamin A: 73IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!