After the Holiday Hot Turkey Sandwich
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
Ingredients
- leftover turkey, sliced, about 3 to 4 ounces per serving
- leftover turkey gravy or a jar of roast turkey gravy, 1/4 cup per serving
- 2 slices of bread for each serving, lightly buttered
- salt and freshly ground black pepper
- leftover cranberry sauce
- leftover dressing, optional
Instructions
- For each serving, heat about 1/4 cup of turkey or chicken gravy in a small saucepan over medium heat until it begins to boil.
- Arrange 2 slices of lightly buttered bread on each plate and top with several slices of turkey.
- Drizzle 1/4 cup of hot gravy over each serving; sprinkle lightly with salt and freshly ground black pepper.
- Serve the hot turkey sandwiches with leftover cranberry sauce and reheated leftover dressing.
Tried this recipe?Let us know how it was!