After the Holiday Hot Turkey Sandwich
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
Ingredients
- ⅓ to ½ cup turkey gravy, homemade or from a jar
- 4 to 6 ounces leftover cooked turkey, sliced
- 3 to 4 tsp butter (optional, for the bread)
- 2 slices bread
- Salt and freshly ground black pepper
- ½ cup cranberry sauce
- ½ cup stuffing (optional), heated
- ½ cup leftover mashed potatoes (optional), heated
Recommended Equipment
Instructions
- Heat about 1/3 to 1/2 cup of turkey gravy in a small saucepan over medium heat until it begins to simmer. Add the turkey slices and cook until the meat reaches 165°F.1/3 to 1/2 cup turkey gravy | 4 to 6 ounces leftover cooked turkey
- Butter the bread, if desired, and arrange the slices on a dinner plate. Top the bread with several slices of turkey.3 to 4 tsp butter (optional, for the bread) | 2 slices bread
- Drizzle 1/4 cup of hot gravy over the turkey; sprinkle lightly with salt and freshly ground black pepper.Salt and freshly ground black pepper
- Serve the hot turkey sandwiches with cranberry sauce and add reheated leftover dressing and mashed potatoes, if desired.1/2 cup cranberry sauce | 1/2 cup stuffing (optional) | 1/2 cup leftover mashed potatoes (optional)
Nutrition
Calories: 562kcalCarbohydrates: 86gProtein: 33gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 97mgSodium: 630mgPotassium: 321mgFiber: 4gSugar: 49gVitamin A: 93IUVitamin C: 2mgCalcium: 86mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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