After the Holiday Hot Turkey Sandwich
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
Ingredients
- 3 ounces leftover turkey, sliced, about 2 tp 3 slices
- 1/4 cup gravy, from a roasted turkey or jar
- 2 slices bread , lightly buttered
- salt and freshly ground black pepper
- 1/2 cup cranberry sauce
- 1/2 cup dressing (stuffing), optional
Instructions
- For each serving, heat about 1/4 cup of turkey or chicken gravy in a small saucepan over medium heat until it begins to boil.
- Arrange 2 lightly buttered bread slices on each plate and top with several turkey slices.
- Drizzle 1/4 cup of hot gravy over the turkey; sprinkle lightly with salt and freshly ground black pepper.
- Serve the hot turkey sandwiches with leftover cranberry sauce and reheated leftover dressing.
Nutrition
Calories: 562kcalCarbohydrates: 86gProtein: 33gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 97mgSodium: 630mgPotassium: 321mgFiber: 4gSugar: 49gVitamin A: 93IUVitamin C: 2mgCalcium: 86mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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