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Instant pot macaroni and cheese

4-Minute Instant Pot Macaroni and Cheese

Diana
This creamy macaroni and cheese is mixed and cooked in the Instant Pot. It's the only way you'll make macaroni and cheese from now on.
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Servings 8 servings
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Course Cheese, Instant Pot, Pasta
Cuisine American
Prep Time 6 minutes
Cook Time 4 minutes

Ingredients
  

  • 1 pound macaroni, or another tubular pasta or shells
  • 4 cups water
  • 4 tablespoons butter
  • 2 teaspoons mustard powder
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 cup evaporated milk, or whole milk if you prefer
  • 4 cups shredded cheddar cheese, sharp cheddar, cheddar blend, or cheddar jack

Instructions

  • Combine Ingredients: Combine the macaroni, water, butter, mustard powder, salt, and pepper in the Instant pot and stir. 
  • Pressure Cook: Choose pressure cook, high, and set the timer for 4 minutes. Lock the lid and ensure the vent is set on sealing (some models are automatic).
  • Finish the Dish: When the time is up, release the pressure (quick release) and remove the lid. add the milk and cheese; stir to blend.
  • Serve and Enjoy: Transfer to a serving bowl and serve immediately, or cover the pot and leave it on the warm setting for up to 45 minutes.
Keyword cheese, instant pot macaroni and cheese, instant pot pasta, macaroni and cheese, pasta
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