4-Ingredient Slow Cooker Beef BBQ
Looking for a simple and quick slow cooker meal? Try this 4-ingredient BBQ beef recipe. Just set it and forget it!
Ingredients
- 3 pounds beef chuck roast
- ½ tsp seasoned salt
- ¼ tsp ground black pepper
- 1 (18-ounce) bottle BBQ sauce
Recommended Equipment
Instructions
- Pat the meat dry with paper towels, season all over with seasoned salt and black pepper, and place it in the slow cooker.3 pounds beef chuck roast | 1/2 tsp seasoned salt | 1/4 tsp ground black pepper
- Pour the BBQ sauce over the beef.1 (18-ounce) bottle BBQ sauce
- Cover and cook on low for 6 to 8 hours or until very tender.
- Remove the beef, shred it, and return it to the slow cooker. Toss with the sauce and serve on buns with your favorite toppings.
Nutrition
Calories: 416kcalCarbohydrates: 26gProtein: 33gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 940mgPotassium: 714mgFiber: 1gSugar: 21gVitamin A: 165IUVitamin C: 0.4mgCalcium: 50mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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