4-Ingredient Slow Cooker Beef BBQ
Looking for a simple and quick slow cooker meal? Try this 4-ingredient BBQ beef recipe. Just set it and forget it!
Ingredients
- 3 pounds beef chuck, e.g., lean chuck, rump
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 18 ounces barbecue sauce, 1 bottle
Instructions
- Pat the meat dry with paper towels, sprinkle all over with seasoned salt and pepper, and place it in the slow cooker.
- Pour the bbq sauce over the beef.
- Cover and cook on low for 6 to 8 hours or until very tender.
Nutrition
Calories: 416kcalCarbohydrates: 26gProtein: 33gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 940mgPotassium: 714mgFiber: 1gSugar: 21gVitamin A: 165IUVitamin C: 0.4mgCalcium: 50mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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