30-Minute Skillet Beef Stroganoff Recipe
Creamy and comforting ground beef stroganoff, made in one skillet and ready in 30 minutes — an ideal weeknight meal!
Ingredients
- 1 1/2 pounds lean ground beef, 85% to 90%
- 1/2 cup finely chopped sweet onion
- 6 to 8 ounces sliced mushrooms
- 1 tablespoon butter
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon fresh ground black pepper
- 1 can, 10 3/4 ounces condensed cream of mushroom soup
- 8 ounces sour cream
- hot cooked noodles
- chopped parsley or sliced green onion tops, for garnish
Instructions
- Cook the ground beef and onions. Place a large skillet over medium heat. Add the ground beef and onions and cook until the beef is no longer pink, stirring and breaking up as the ground beef cooks. Remove the beef mixture to a plate and set aside.
- Sauté the mushrooms. To the same skillet, add the mushrooms and butter. Cook, stirring, for about 3 to 4 minutes, until mushrooms are tender.
- Combine the ingredients and simmer. Add the cooked ground beef mixture back to the skillet. Stir in the flour, garlic, salt, and pepper; cook, stirring constantly, for 2 minutes. Add the condensed soup; stir to blend and bring to a simmer. Cook for about 5 minutes. Add the sour cream and heat through. Do not boil.
- Serve the beef stroganoff. Spoon the stroganoff over hot cooked noodles, and garnish with chopped parsley or green onions.
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