3-Ingredient Pesto Pinwheels
These easy crescent roll appetizers are delicious pinwheels baked with a pesto and mozzarella cheese filling.
Ingredients
- 8 ounces crescent roll dough, (1 can)
- 1 to 2 tsp flour (optional), for dusting
- ⅓ cup pesto
- 1 cup shredded mozzarella cheese
- Marinara sauce (optional), for serving
Recommended Equipment
Instructions
- Heat oven to 375°F.
- Line a large baking sheet with parchment paper.
- Unroll the dough on a lightly floured surface press the perforations together.8 ounces crescent roll dough | 1 to 2 tsp flour (optional)
- Spread the pesto evenly over the dough to within about 1/4-inch of all edges. Sprinkle with the shredded mozzarella cheese.1/3 cup pesto | 1 cup shredded mozzarella cheese
- Starting with the longest side, roll the rectangle up, jelly-roll style. Pinch the long seam to seal.
- With a sharp knife, cut the roll into about 16 to 20 slices.
- Arrange the slices, cut side down, on the prepared baking sheet.
- Bake for 10 to 15 minutes, or until the pinwheels are golden brown.
- Serve warm with hot marinara sauce if desired.Marinara sauce (optional)
Nutrition
Serving: 2pinwheelsCalories: 181kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 407mgPotassium: 11mgFiber: 0.2gSugar: 3gVitamin A: 303IUCalcium: 87mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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