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20 Minute Chicken Chowder

Diana Rattray
This quick chicken chowder is the perfect lunch or dinner when don't have time to cook. Use a rotisserie chicken for a fuss-free meal everyone will enjoy.
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Servings 4 servings
Calories 331
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Course Chicken, Soups
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • 1 10.5-ounce can cream of potato soup
  • 1 10.5-ounce can cream of chicken soup
  • 1 12-ounce can corn, (12 to 15 ounces)
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herbes de Provence, or Italian herbs
  • 1/4 teaspoon black pepper, or to taste
  • 2 cups cooked chicken, diced or shredded , I use a rotisserie chicken
  • 1 cup milk
  • Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

Instructions

  • Combine the condensed soups with the corn, chicken broth, onion powder, garlic powder, poultry seasoning, and black pepper. Stir to blend and bring to a boil over medium heat.
  • Reduce the heat to low and simmer for 5 minutes.
  • Add the chicken and milk; stir and cook over low heat for 3 to 5 minutes, until hot.
  • Taste and adjust the seasonings.
  • Garnish the chicken chowder with chopped fresh parsley leaves or chives, if desired.

Nutrition

Calories: 331kcalCarbohydrates: 15gProtein: 23gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 61mgSodium: 1019mgPotassium: 274mgFiber: 0.2gSugar: 4gVitamin A: 134IUVitamin C: 0.2mgCalcium: 91mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken chowder, chicken soup, chowder, corn, fast meal, quick lunch, soup
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