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20 Minute Chicken Chowder

Diana
This quick chicken chowder is the perfect lunch or dinner when don't have time to cook. Use a rotisserie chicken for a fuss-free meal everyone will enjoy.
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Servings 4 servings
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Course Chicken, Soups
Prep Time 15 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 can, 10 3/4 ounces condensed cream of potato soup
  • 1 can, 10 3/4 ounces condensed cream of chicken soup
  • 1 can, 12 to 15 ounces corn with peppers, drained
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herbes de Provence, or Italian herbs
  • 1/4 teaspoon black pepper, or to taste
  • 2 cups diced or shredded cooked chicken, I use a rotisserie chicken
  • 1 cup milk
  • Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

Instructions

  • Combine the condensed soups with the corn, chicken broth, onion powder, garlic powder, poultry seasoning, and black pepper. Stir to blend and bring to a boil over medium heat.
  • Reduce the heat to low and simmer for 5 minutes.
  • Add the chicken and milk; stir and cook over low heat for 3 to 5 minutes, until hot.
  • Taste and adjust the seasonings.
  • Garnish the chicken chowder with chopped fresh parsley leaves or chives, if desired.
Keyword chicken chowder, chicken soup, chowder, corn, fast meal, quick lunch, soup
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