Name: Whole Roasted Cauliflower
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Ingredients: 1 head cauliflower; Black pepper; 2 tablespoons Dijon mustard; 1 tablespoon extra-virgin olive oil

Whole Roasted Cauliflower

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Roasted whole cauliflower with Dijon mustard and olive oil is a flavorful and visually stunning dish. Try this easy recipe today!

Author: Diana
Prep Time: 5 minutes
Cook Time: 38 minutes
Total Time: 43 minutes
Yield: 4 servings 1x
Category: Cauliflower
Method: Roast

Ingredients

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1 head cauliflower
Black pepper
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil

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Instructions

Heat the oven to 350 F.
Remove the outer leaves from the cauliflower and cut off the bottom of the stem. Cut the hard core out of the cauliflower, but take care not to cut into the florets. Rinse the cauliflower and place it in a microwave-safe dish. Microwave on 100% power for about 7 to 9 minutes, or until the cauliflower is just tender.
Remove the cauliflower to lightly greased baking dish.
Combine the mustard, olive oil, and pepper. Brush or rub the mixture over the head of cauliflower.
Bake the cauliflower for 20 to 30 minutes, or until tender.

Find it online: https://classic-recipes.com/whole-roasted-cauliflower/