All-Clad Non Stick Fry Pan Set
Buy Now →Warm Cinnamon Apples
Try this easy warm cinnamon apples recipe for a delicious treat. Quick to make and no baking needed!
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 6 to 8 servings
- Category: Apples
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 6 medium apples
- 2/3 cup brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions
Prep the Apples: Peel the apples (if desired) and remove the cores. Cut the apples into 1/4-inch slices.
Season the Apples: Transfer the apple slices to a large food storage bag or bowl. Add the brown sugar, cinnamon, nutmeg, and salt; toss to coat the apple slices.
Cook the Apples: Melt the butter in a large skillet over medium heat. Add the apple and sugar mixture. Cook the apples, stirring occasionally, for about 7 to 10 minutes or until they are tender. Add the vanilla and stir to blend.
Equipment
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Notes
For a thicker syrup, whisk a scant teaspoon of cornstarch and 1 tablespoon of water in a small bowl to make a slurry. Add the slurry to the apples about 2 minutes before they’re done.
Find it online: https://classic-recipes.com/warm-cinnamon-apples/
