Curry Turkey Salad With Grapes
This tasty curry-flavored turkey salad is served on lettuce leaves with slices of pineapple. And it makes great sandwiches!
- Prep Time: 12
- Total Time: 12 minutes
- Yield: 10 servings 1x
- Category: Salads, Turkey
Ingredients
Scale
- 1 cup slivered almonds (divided use)
- 4 cups diced cooked turkey breast
- 1 small can water chestnuts, drained and diced
- 1 cup seedless grapes, halved
- 1 cup chopped celery
- 1 cup mayonnaise, or as needed to moisten
- 1 to 1 1/2 teaspoons curry powder, or to taste
- 1 tablespoon soy sauce
- lettuce leaves or spring mix
- 6 to 8 pineapples slices or 1 can (8 ounces) pineapple chunks, drained
Instructions
- Spread the almonds out in a dry skillet and place the pan over medium heat. Cook until browned and aromatic, stirring constantly. Watch them closely to avoid burning. Transfer to a plate to cool and stop the cooking process.
- In a mixing bowl, combine the turkey, water chestnuts, grapes, celery, and about half of the toasted almonds.
- In a separate bowl mix the mayonnaise with the curry powder and soy sauce; combine with turkey mixture.
- Chill the salad until it’s time to serve.
- Serve on lettuce garnished with the remaining almonds, a pineapple slice, or a few chunks of pineapple.
Find it online: https://classic-recipes.com/turkey-salad-curry/