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Perfect Tuna Casserole (No Noodles)

quick tuna casserole with potato chips
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Creamy tuna casserole made without noodles — a nostalgic and easy dish with peas, eggs, and potato chip topping.

Ingredients

Scale
  • 1 10 3/4-ounce can cream of celery (or cream of mushroom soup)
  • 1/3 cup milk
  • 2 5-ounce cans tuna, drained and flaked
  • 1 cup cooked peas
  • 2 large hard-boiled eggs, sliced
  • 1 cup coarsely crumbled potato chips

Instructions

  1. Prep the oven and pan. Heat the oven to 350°F and spray a 1-quart baking dish or 8 /12-by-4 1/2-inch loaf pan with cooking spray.
  2. Prepare the filling. Combine the soup and milk in a bowl and whisk until smooth. Stir in the tuna and peas, then fold in the sliced eggs.
    Tuna casserole filling in a bowl.
  3. Add the topping and bake. Turn the mixture into the prepared pan and cover with crushed potato chips. Bake the casserole for 30 minutes. Let it stand for 5 minutes before serving.
    Tuna casserole in a loaf pan with potato chip topping.
  4. Serve. Garnish and serve. Garnish with chives, sliced green onion tops, or parsley if desired.
    A serving of tuna casserole with potato chip topping.

Nutrition

Find it online: https://classic-recipes.com/tuna-casserole-no-noodles/