Name: Tuna and Rice Salad Recipe
Prep time: 12 min
Total time: 12 min
Ingredients: 2 cans tuna, drained (about 10 ounces total); 1 tablespoon lemon juice; 1 2 1/4-oz can sliced ripe olives, drained; 1 14-oz can artichoke hearts, drained and chopped; 12 grape tomatoes, halved; 2 cups cooked long-grain rice, chilled; 1/2 cup mayonnaise, or to taste; 1 tablespoon chopped fresh dill or about 1 1/2 teaspoons dried dillweed

Tuna and Rice Salad Recipe

a bowl of tuna and rice salad with artichokes, olives, and tomatoes

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Sliced ripe olives, grape tomatoes, and artichokes add color and flavor to this tasty tuna and rice salad. It’s a fantastic summer salad!

Author: Diana
Prep Time: 12 minutes
Total Time: 12 minutes
Yield: 6 servings 1x
Category: Rice, Tuna, Salads

Ingredients

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2 cans tuna, drained (about 10 ounces total)
1 tablespoon lemon juice
1 2 1/4-oz can sliced ripe olives, drained
1 14-oz can artichoke hearts, drained and chopped
12 grape tomatoes, halved
2 cups cooked long-grain rice, chilled
1/2 cup mayonnaise, or to taste
1 tablespoon chopped fresh dill or about 1 1/2 teaspoons dried dillweed

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Instructions

In a medium bowl, break the tuna up with a fork. Sprinkle lemon juice over the tuna and mix well.
Fold in the sliced olives, artichokes, tomatoes, and rice.
Add the mayonnaise and dill; blend well.

Find it online: https://classic-recipes.com/tuna-and-rice-salad/