Name: Tortilla Roll-Ups
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped mild green chiles, well-drained; 1 can (2.25 ounces) sliced ripe olives, drained; Salt and pepper, to taste; 12 flour tortillas, 8-inch; Fresh or purchased salsa or pico de gallo, your favorite

Tortilla Roll-Ups

tortilla pinwheel roll-ups on a plate with a small bowl of salsa in the center

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Tortilla roll-ups are party-ready cream cheese-filled pinwheels. Serve these tasty tortilla roll-ups with salsa. Take a look at the many possible variations!

Author: Diana
Prep Time: 15 minutes
Total Time: 15 minutes
Category: Appetizers
Cuisine: Mexican

Ingredients

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1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 can (4 ounces) chopped mild green chiles, well-drained
1 can (2.25 ounces) sliced ripe olives, drained
Salt and pepper, to taste
12 flour tortillas, 8-inch
Fresh or purchased salsa or pico de gallo, your favorite

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Instructions

In a medium bowl, combine the cream cheese and sour cream. Beat until well blended. Stir in the cheddar cheese, chopped chile peppers, pimientos, and sliced olives.
Taste the mixture and season with salt and pepper, as needed.
For each tortilla, spread a heaping tablespoon over each, then roll up. Place on a plate or platter, seam side down. Cover and refrigerate for at least 2 hours.
Cut each filled tortilla roll into six 1-inch pinwheels.
These are delicious served with fresh or purchased salsa or pico de gallo.

Find it online: https://classic-recipes.com/tortilla-roll-ups-recipe/