by Diana Rattray
Enhance your garden fresh tomatoes with a simple red wine vinaigrette, and basil. The tomatoes are fantastic on a bed of lettuce or spring greens. Add fresh mozzarella or Parmesan cheese for a lovely luncheon or dinner salad.
PrintFresh Tomatoes With Red Wine Vinaigrette
The red wine vinaigrette doesn’t disguise the fabulous flavor of these fresh tomatoes. Use fresh basil and add shredded cheese if you’d like. Make your garden fresh tomatoes the highlight of your next meal!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Tomatoes
Ingredients
Scale
- 4 to 6 ripe tomatoes
- sea salt and freshly ground black pepper
- 3/4 cup chopped red onions
- 1/2 cup chopped fresh parsley or basil leaves
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Wash the tomatoes and pat dry.
- Slice the tomatoes thickly.
- Arrange the tomatoes on a serving plate and sprinkle with salt and pepper, chopped onions, and parsley or basil.
- In a bowl, whisk the red wine and vinegar. Drizzle over the tomatoes.
- Serve immediately.
