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Fresh Tomato Salsa With Peppers

a bowl of fresh tomato salsa

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Create fresh tomato salsa with peppers for the perfect flavorful kick – mild, medium, or hot. Use plum tomatoes for a delicious salsa. Or switch it up with heirloom tomatoes or grape tomatoes!

Ingredients

Scale
  • 2 cups seeded, chopped tomatoes
  • 1/4 cup diced red onions
  • 1 medium clove garlic, minced
  • 1/2 teaspoon ground cumin, roasted or regular
  • 2 tablespoons freshly squeezed lime juice or lemon juice
  • 1 jalapeno pepper, seeds removed, diced
  • 1 yellow banana pepper or an Anaheim pepper, seeds removed, diced
  • 1/2 cup finely chopped cilantro leaves (divided use)
  • salt and freshly ground black pepper to taste

Instructions

  1. In a serving bowl, combine the chopped tomatoes with the diced onions, garlic, cumin, lime juice, chile peppers, and half of the cilantro.
  2. Season to taste with salt and pepper.
  3. Refrigerate.
  4. Just before serving, garnish with the remaining chopped cilantro.