Tex-Mex Dorito Casserole
Make dinner a breeze with our Tex-Mex Dorito casserole. Customize it to your taste and enjoy the combination of flavors.
- Prep Time: 12 minutes
- Cook Time: 35
- Total Time: 47 minutes
- Yield: 4 to 6 servings 1x
- Category: Casseroles
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 10.5-ounce can condensed cream of mushroom soup
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup red enchilada sauce, mild or medium
- 1 cup milk
- 1 can (4 ounces) chopped green chile peppers
- 1 9.25-ounce bag Doritos (nacho flavored chips), crushed, divided
- Salt and pepper to taste
- 1 cup shredded Mexican blend cheese or Monterey Jack or Cheddar
Instructions
- Heat the oven to 350 F.
- Heat the oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 minutes. Break the beef up and continue cooking and stirring until it is no longer pink. Drain and discard excess fat.
- Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos.
- Top with remaining crushed Doritos and shredded cheese.
- Bake for 25 to 30 minutes, until the casserole is hot and bubbling and the cheese is melted.
Find it online: https://classic-recipes.com/tex-mex-dorito-casserole/