Question 1

Can I make the dough entirely in a stand mixer?

Accepted Answer

You can. Once the cracked wheat mixture has cooled, combine everything in the mixer bowl and use the dough hook to bring it together and knead until smooth and elastic. If the mixer struggles, finish kneading by hand on the counter.

Question 2

Can I use instant or rapid-rise yeast?

Accepted Answer

Yes. You can mix instant yeast directly with the flour instead of proofing it in water first. The dough may rise a little faster, so start checking it early and go by volume rather than time.

Question 3

Can I substitute a different grain for the bulgur?

Accepted Answer

Cracked wheat is traditional here, but you can experiment with other cooked cracked grains, such as cracked rye or a multigrain hot cereal blend. Just be sure the grains are fully cooked and drained before adding to the dough.

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