whole milk

  • Lemon Cupcakes

    ByDiana Rattray
    Total Time: 35 minutes

    Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!

  • Keto Chocolate Ice Cream

    ByDiana Rattray
    Total Time: 6 hours 25 minutes

    This creamy keto chocolate ice cream ? is a low-carb frozen delicacy that is sure to put a smile on everyone’s face! Use allulose or another sugar alternative in this tasty treat.

  • Italian Ricotta Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!

  • Instant Pot Macaroni and Cheese

    ByDiana Rattray
    Total Time: 22 minutes

    This creamy macaroni and cheese is mixed and cooked in the Instant Pot. It’s the only way you’ll make macaroni and cheese from now on.

  • Basic White Sauce (Béchamel)

    ByDiana Rattray
    Total Time: 15 minutes

    This basic white sauce is one you’ll use again and again. Use it to make mac and cheese, croquettes, lasagna, and more.

  • Creamed Pearl Onions

    ByDiana Rattray

    A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.

  • Creamed Ham

    ByDiana Rattray
    Total Time: 20 minutes

    Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.

  • Corn and Shrimp Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Quick Homemade Chocolate Sauce (Ready in 8 Minutes)

    ByDiana Rattray
    Total Time: 8 minutes

    This easy chocolate sauce is rich, smooth, and ready in just 8 minutes. Made with cocoa, sugar, milk, and vanilla, it’s the perfect topping for ice cream, pound cake, brownies, or even fresh fruit. Store it in the refrigerator for up to 2 weeks and warm it before serving for the ultimate dessert drizzle.

  • Chocolate Chip Ice Cream

    ByDiana Rattray
    Total Time: 7 hours 20 minutes

    Enjoy this delicious chocolate chip ice cream. The cooked custard mixture makes a smooth and creamy vanilla ice cream base.

  • Fall Chicken and Vegetable Chowder

    ByDiana Rattray

    This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.

  • Fresh Salmon Chowder

    ByDiana Rattray
    Total Time: 45 minutes

    Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.

  • Boston Cream Pie Recipe

    ByDiana Rattray
    Total Time: 3 hours 5 minutes

    A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.

  • Classic Gelato and Variations

    ByDiana Rattray
    Total Time: 4 hours 30 minutes

    This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.

  • Basic Gougères (Choux Pastry Puffs)

    ByDiana Rattray
    Total Time: 35 minutes

    Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.

  • Infinitely Adaptable Baked Egg Bites

    ByDiana Rattray
    Total Time: 28 minutes

    Anything goes with these versatile egg bites! Make them with ham, bacon, or vegetables, and use your favorite cheese.