Question 1

Why didn't my tofu get crispy?

Accepted Answer

It might not have been pressed long enough, or it was too crowded in the air fryer basket.

Question 2

Can I skip the brown sugar?

Accepted Answer

Yes, but a small amount helps with browning and balances the salty and tangy flavors in the marinade. You could also choose another sweetener.

Question 3

Can I bake the tofu instead?

Accepted Answer

Yes—bake at 425°F until browned and crispy, turning the pieces once. The texture won’t be quite as crisp as air frying but will still be delicious.

Question 4

How long should I marinate tofu?

Accepted Answer

At least 30 minutes, but up to 12 hours is ideal for deeper flavor.