Skillet Unstuffed Cabbage
Looking for a quicker alternative to stuffed cabbage rolls? Try this skillet version with ground beef, rice, cabbage, and savory seasonings.
Looking for a quicker alternative to stuffed cabbage rolls? Try this skillet version with ground beef, rice, cabbage, and savory seasonings.
Enjoy this comforting one-pot meal made with savory ground beef and mashed potato topping. Try our delicious cottage pie recipe tonight!
Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Impress friends and family with this roasted boneless leg of lamb recipe. Seasoned with garlic, lemon, and rosemary, it’s a great choice!
Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!
This fish chowder is packed with flavor! Made with fresh fish, potatoes, and a flavorful blend of herbs, it’s simply irresistible!
Try this easy slow cooker osso buco recipe for a taste of authentic Italian cuisine. Juicy veal shanks cooked to perfection in a flavorful tomato and wine sauce.
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
I love trying different British, Irish, and Scottish dishes, and this one is a classic. It’s British comfort food.
These fried chicken breasts are always a hit, and they take just minutes to fry. With a homemade spice mix, they’re sure to satisfy your taste buds.
This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
This quick and easy skillet chicken is simmered with a creamy apple brandy-spiked sauce. Green onions and mushrooms add color and flavor.
This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.