sriracha

  • Air Fryer Fried Pickles

    Total Time: 45 minutes

    Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they’re irresistible!

  • Sesame Pork Stir-Fry

    Total Time: 18 minutes

    Cook up a delicious sesame pork stir-fry in under 30 minutes! Tender pork tenderloin paired with a flavorful sauce served over rice or noodles.

  • Pork Dumplings and Dipping Sauce

    Try these tasty pork dumplings as appetizers. They are easy to make and freeze well. Serve them with your favorite dipping sauce.

  • Chicken Sliders With Bacon and Cheese

    Total Time: 35 minutes

    These chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!

  • Asian-Inspired Turkey Lettuce Wraps

    Total Time: 24 minutes

    Savor Asian flavors with our turkey lettuce wraps! Ground turkey sautéed with Hoisin sauce, peanuts, chili crisp, and seasonings wrapped in lettuce leaves makes a tasty low-carb meal.

  • Sriracha Glazed Roast Chicken

    Total Time: 1 hour 50 minutes

    Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.

  • Sriracha Chicken Wings

    Total Time: 1 hour 5 minutes

    These spicy Sriracha chicken wings are the ultimate party snack. The wings are marinated in a flavorful blend of soy sauce, Sriracha, garlic, and ginger, then baked until golden and sticky. A quick reduction of the marinade adds even more flavor as a glaze. They’re perfect for game day, tailgating, or anytime you’re craving something spicy and satisfying. Serve them with ranch dressing or a quick Sriracha mayo for dipping.

  • Instant Pot Beef and Broccoli

    Total Time: 40 minutes

    This Instant Pot Beef and Broccoli is a restaurant-style Asian dish, made super-easy with help from a pressure cooker. You don’t have to order take-out to have delicious beef and broccoli!

  • Panko and Bacon Crusted Chicken With Sriracha Mayo

    Total Time: 35 minutes

    Panko crumbs, dried herbs, and crispy cooked bacon are processed to make the flavorful coating for these chicken tenders.