This Instant Pot Beef and Broccoli is a restaurant-style Asian dish, made super-easy with help from a pressure cooker. You don’t have to order take-out to have delicious beef and broccoli!
These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.
Honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
This delightful grilled Chinese eggplant is flavored with a well-balanced combination of sesame oil, rice vinegar, ginger, and soy sauce. Treat your family to this delicious side dish!
These easy slow cooker meatballs take just a few minutes of prep time, and they make a delicious entree or appetizer.
Tender slow cooker ribs with marmalade, garlic, and soy—sweet, savory, and sticky in the best way.
Cranberry meatballs are one of my favorite appetizers. They have fantastic tangy flavor and they are easy to prepare and cook. The slow cooker is excellent because it cooks the meatballs and then keeps them warm for serving. You can also move them to a more elegant chafing dish, but I serve them right from…
These slow cooked meatballs feature a tangy homemade barbecue sauce. The homemade meatballs are baked, but frozen meatballs can be substituted.
By adding a combination of colorful vegetables and a spicy Asian sauce, cold cooked soba noodles are transformed into a fabulous cold noodle salad.
These Korean chicken wings are super easy to fix and cook in the air fryer.
