Enjoy the comfort of a slow-cooked meal with this flavorful combination of cabbage, apples, and kielbasa. A true celebration of humble ingredients.
Upgrade your side dish game with a flavorful warm potato salad with sausage. Easy to make and customizable to suit your taste.
Vegetables and smoked sausage make a delicious, creamy chowder. You’ll have a tasty chowder in less than 1 hour!
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
Between the soft, creamy great northern beans, smoky bacon and sausage, and falling-apart chicken, this cassoulet is a big bowl of comfort!
These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It’s versatile, too!
