shallots

  • Garlic and Herb Baked Salmon

    ByDiana Rattray
    Total Time: 30 minutes

    These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!

  • The Best Creamed Peas

    ByDiana Rattray
    Total Time: 23 minutes

    Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!

  • Baked Chilean Sea Bass With Lemon Butter Sauce

    ByDiana Rattray
    Total Time: 35 minutes

    Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!

  • Chicken Tetrazzini

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!

  • Fresh Salmon Chowder

    ByDiana Rattray
    Total Time: 45 minutes

    Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.

  • Overnight Cauliflower Pickles

    ByDiana Rattray
    Total Time: 21 minutes

    These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 2 to 3 weeks.

  • Roast Beef Tenderloin With Root Vegetables

    ByDiana Rattray
    Total Time: 3 hours 40 minutes

    This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.