Garlic and Herb Baked Salmon
These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!
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The Best Creamed Peas
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
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Baked Chilean Sea Bass With Lemon Butter Sauce
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
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Casseroles | Chicken | Dinner | Mushrooms | One-Pot Meals | Pasta | Spinach
Chicken Tetrazzini
This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!
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Fresh Salmon Chowder
Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.
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Quick (Overnight) Cauliflower Pickles
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
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Roast Beef Tenderloin With Root Vegetables
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.
