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  • Homemade Cream-Style Corn

    ByDiana Rattray
    Total Time: 25 minutes

    Fresh corn, cream, and butter make this cream-style corn a comforting side dish that’s so much better than canned.

  • Creole-Style Mussels With Pasta

    ByDiana Rattray
    Total Time: 50 minutes

    Try Creole style mussels with pasta for a taste of Louisiana cuisine. Delight in briny mussels and linguine in a rich, spicy tomato sauce.

  • Macaroni and Cheese Bristol

    ByDiana Rattray
    Total Time: 42 minutes

    Learn how to make macaroni and cheese the easy way with this simple recipe! No fuss, just creamy and cheesy goodness!

  • Quick Creole Shrimp and Spicy Sausage

    ByDiana Rattray
    Total Time: 45 minutes

    Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!

  • Maine Lobster Stew

    ByDiana Rattray
    Total Time: 20 minutes

    Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!

  • Basic White Sauce (Béchamel)

    ByDiana Rattray
    Total Time: 10 minutes

    A classic white sauce is a simple preparation and it is the base for many dishes. This basic recipe includes several variations.

  • Southern Biscuits and Gravy

    ByDiana Rattray

    Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!

  • Quick Weeknight Shrimp Creole

    ByDiana Rattray
    Total Time: 20 minutes

    This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.

  • Sausage and Butternut Squash Stew

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.

  • Red Velvet Cake With Cream Cheese Frosting

    ByDiana Rattray
    Total Time: 40 minutes

    Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.

  • Halibut Creole

    ByDiana Rattray

    A spicy Creole-style tomato sauce flavors these easy baked halibut fillets. Make it mild or spicy!

  • Corn and Shrimp Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Best Chicken Pot Pie

    ByDiana Rattray
    Total Time: 55 minutes

    Chicken pot pie is one of our favorite comfort foods, and this one is fantastic! Prep is easy, with only one crust to cover the rich chicken filling.

  • Asparagus, Ham, and Eggs With Creamy Sauce

    ByDiana Rattray
    Total Time: 40 minutes

    Make breakfast or brunch extra special with these elegant creamed eggs with asparagus and ham!