These Vidalia onion muffins are made with sweet onions, cheese, and oats, a fantastic alternative to sweet muffins. Bake them in a muffin tin or use a mini muffin tin to make irresistible little one-bite sweet onion muffins!
Crunchy, chewy ranger cookies loaded with oats, coconut, cornflakes, and chocolate chips—a nostalgic, old-fashioned American favorite.
With multiple layers of cookie dough, peanut butter, sweetened condensed milk, and chocolate chips, peanut butter chocolate chip oat bars are sure to satisfy your sweet tooth!
This oatmeal molasses bread is easy enough for a beginning baker, and it makes fantastic breakfast toast.
This basic Instant Pot oatmeal is like a blank canvas, ready for your favorite flavors and toppings. This version is made with old-fashioned rolled oats.
These chocolate oat bars are a shortcut version of the classic revel bars, made easy with a box of butter pecan cake mix. Rolled oats add a chewy texture, while the rich chocolate filling made with sweetened condensed milk and semisweet chocolate chips takes them over the top. Pinched pieces of dough create a rustic, golden top layer. They’re a great choice for bake sales, holiday trays, potlucks, or just a sweet treat to share at home.
A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
