red onion

  • Chicken Salad With Bacon

    ByDiana Rattray

    This chicken salad with bacon is a flavorful twist on the classic, combining tender chicken, crisp bacon, sweet raisins, and crunchy pecans with a creamy lemon-mayo dressing.

  • Chicken Chili With Beans

    ByDiana Rattray
    Total Time: 35 minutes

    This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.

  • Broccoli Salad With Sugared Bacon

    ByDiana Rattray

    This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.

  • Beet Salad With Lemon Dijon Vinaigrette

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.

  • Basic Fresh Tomato Salsa

    ByDiana Rattray
    Total Time: 15 minutes

    Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!

  • Buttermilk Potato Salad With Bacon

    ByDiana Rattray

    Bacon, eggs, and buttermilk are featured in this old-fashioned potato salad, along with celery and onions. It’s a must for cookouts!