Question 1

Can I use frozen ravioli instead of fresh?

Accepted Answer

Absolutely! You can use frozen ravioli directly from the freezer. Simply add an extra 2 to 3 minutes to the simmering time to ensure they are cooked through and tender.

Question 2

What kind of skillet should I use?

Accepted Answer

A heavy 12-inch skillet—such as cast iron or stainless steel—is ideal. If you plan to broil the top to get a golden, bubbly finish, make sure your skillet is oven-safe.

Question 3

Can I make this dish ahead of time?

Accepted Answer

While this recipe is designed to be a quick meal, you can prep the meat sauce in advance. Store the cooled sauce in the refrigerator for up to 2 days. When you’re ready to eat, bring the sauce to a simmer, add your ravioli, and follow the remaining steps.