Question 1

Can I use non-alcoholic beer?

Accepted Answer

Yes. Non-alcoholic beer works well in this recipe and still adds a malty, savory flavor. Choose a mild lager or amber-style non-alcoholic beer and avoid very hoppy styles.

Question 2

Can I make this ahead?

Accepted Answer

Yes. The pork reheats well and often tastes better the next day.

Question 3

What kind of beer should I use?

Accepted Answer

Mild lagers or amber ales work best; avoid very hoppy beers.

Question 4

Does the alcohol cook off?

Accepted Answer

Most of it does during the long braise, leaving flavor rather than alcohol.

pork butt

Beer Braised Pork Shoulder