pie crust

  • Shoofly Pie

    ByDiana Rattray

    An old-fashioned Pennsylvania Dutch pie with a molasses filling and buttery crumb topping.

  • Cookie Crumb Crust

    ByDiana Rattray
    Total Time: 10 minutes

    Enhance the flavors of your pie with a cookie crumb crust. Whether it’s chocolate, key lime, or no-bake, this sweet crust is a great choice.

  • Caramel Date Pie

    ByDiana Rattray
    Total Time: 1 hour

    This irresistible date pie recipe includes dates, brown sugar, and your choice of nuts. It’s sure to satisfy your sweet tooth!

  • Chocolate Amaretto Pie

    ByDiana Rattray
    Total Time: 40 minutes

    Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.

  • Basic Two Crust Pie Pastry

    ByDiana Rattray
    Total Time: 15 minutes

    Discover a foolproof two-crust pie pastry recipe. Whether you’re making a sweet or savory pie, this recipe will impress.

  • Pumpkin Cream Cheese Pie

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.

  • Bourbon Pumpkin Pie

    ByDiana Rattray
    Total Time: 1 hour 28 minutes

    This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.

  • Cream Cheese Pie Crust (Single Crust)

    ByDiana Rattray
    Total Time: 20 minutes

    This cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.

  • Classic Pumpkin Pie

    ByDiana Rattray
    Total Time: 4 hours 20 minutes

    Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!

  • Pâte Brisée (All Butter Pie Crust)

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Pâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!