peppers

  • Corn and Black Bean Salsa

    ByDiana Rattray
    Total Time: 15 minutes

    Elevate your meals with this tasty corn and black bean salsa. Perfect with grilled chicken or fish, or as a flavorful addition to salads and stuffed peppers.

  • Mexican Scrambled Eggs (Migas)

    ByDiana Rattray
    Total Time: 18 minutes

    These Mexican scrambled eggs, also known as migas, are easy to make and have fabulous flavor. Soft corn tortillas provide the unexpected flavor and texture to the egg mixture.

  • Kung Pao Chicken

    ByDiana Rattray
    Total Time: 25 minutes

    This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!

  • Korean Corn Cheese

    ByDiana Rattray
    Total Time: 18 minutes

    Korean corn cheese is a comforting cheese-topped mixture that can be served as a side dish or dessert! Learn how to make this easy dish!

  • Instant Pot Country Captain Chicken

    ByDiana Rattray
    Total Time: 40 minutes

    Curry flavors abound in this Southern country captain chicken, and it is a tasty change of pace from the everyday chicken and rice dish. The Instant Pot makes it a quick and easy weekday meal.

  • Jalapeño Poppers With Cheese and Bacon Filling

    ByDiana Rattray
    Total Time: 1 hour 2 minutes

    These jalapeno poppers are filled with a combination of cream cheese, cheddar cheese, and optional bacon. Bacon takes them over the top, but leave it out if you like.

  • Chicken Scarpariello

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    Chicken scarpariello features crispy chicken thighs with sausage, peppers, and a tangy, briny, wine-and-pepper sauce.