pepper jack

  • Buffalo Chicken Mac and Cheese

    ByDiana Rattray
    Total Time: 1 hour

    Take your mac and cheese to the next level with this incredible recipe for Buffalo chicken mac and cheese. Creamy, tangy, satisfying!

  • Nacho Casserole

    ByDiana Rattray
    Total Time: 45 minutes

    Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.

  • Breakfast Egg and Chorizo Casserole

    ByDiana Rattray
    Total Time: 1 hour 5 minutes

    Looking for a versatile and delicious breakfast dish? Try this egg and chorizo breakfast casserole recipe. Great for holidays and gatherings.

  • Beef and Bean Burrito Bake

    ByDiana Rattray
    Total Time: 40 minutes

    Get your Tex-Mex fix with a beef and bean burrito bake. Layers of beef, salsa, and refried beans team up in this easy-to-make casserole.

  • Chicken Sliders With Bacon and Cheese

    ByDiana Rattray
    Total Time: 35 minutes

    These chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!

  • Slow Cooker Chicken Enchilada Soup

    ByDiana Rattray
    Total Time: 7 hours 25 minutes

    This chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.

  • Chile Pepper Burgers

    ByDiana Rattray

    Mild green chile peppers and pepper jack cheese top these tasty seasoned hamburgers. The burgers are seasoned with ground ancho chile or chili powder.

  • Burrito Casserole

    ByDiana Rattray
    Total Time: 43 minutes

    This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.

  • Tex-Mex Beef and Bean Burgers

    ByDiana Rattray
    Total Time: 25 minutes

    These Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.