Homemade Croutons
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
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Haricots Verts With Garlic
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
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Garlic Butter Crescent Rolls
These quick and easy garlic butter crescent rolls are the perfect bread for your spaghetti dinner, and they couldn’t be any easier.
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Crusty Focaccia With Olives Recipe
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
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Broccoli | Casseroles | Chicken Breasts | Dinner | Easy Recipes | Main Dish
Quick Chicken and Broccoli Casserole
This chicken and broccoli casserole is a great dish to make on a busy weeknight. Serve it with potatoes or a lower carb option.
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Crostini With Parmesan Cheese
These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.
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Cheese | French Cuisine | Ham | Sandwiches
Croque Monsieur Sandwich
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
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Casseroles | Cheese | Dinner | Ground Beef | Italian Food | Pasta
Creamy Spaghetti Casserole
Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!
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Chicken Breasts in a Creamy White Wine Sauce
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
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Creamed Ham
Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.
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Dinner | Italian Food | Pasta | Shrimp | Spicy Recipes
Shrimp Fettuccine Alfredo With Chili Crisp
A spicy twist on classic Alfredo — this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.
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Casseroles | Chicken | Dinner | Mushrooms | One-Pot Meals | Pasta | Spinach
Chicken Tetrazzini
This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!
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Broccoli Rabe With Garlic
Broccoli rabe, also known as broccoli raab or rapini, is similar to broccoli which does not form a head. The leaves buds, and stems are all edible. The flavor is slightly bitter, and more like mustard greens or turnip greens than broccoli. Cooked broccoli rabe is often used as a sub or panini sandwich filling…
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Italian Bolognese Meatballs
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
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Basic Baked Meatballs (Oven-Baked)
These baked meatballs are easy, evenly browned, and mess-free—no skillet required.
