Homemade Croutons
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
These quick and easy garlic butter crescent rolls are the perfect bread for your spaghetti dinner, and they couldn’t be any easier.
This crusty focaccia with olives is everything you want in a homemade bread—chewy, airy, deeply flavorful, and surprisingly easy to make. The dough comes together quickly in a stand mixer and rises in under an hour, making this a great choice for bakers who want impressive results without a long waiting time. Studded with briny…
This chicken and broccoli casserole is a great dish to make on a busy weeknight. Serve it with potatoes or a lower carb option.
Crispy toasted crostini with Parmesan—easy to make and perfect for toppings, soups, dips, or snacking.
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.
A spicy twist on classic Alfredo — this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.
This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!
This chicken and rice casserole is full of healthy vegetables, including zucchini, mushrooms, and chopped tomatoes. Parmesan cheese adds another layer of flavor.
Broccoli rabe brings a pleasant bitterness that pairs beautifully with garlic and olive oil. A quick blanch keeps the stems tender and the leaves vibrant before everything is finished in the skillet. It’s fast, flavorful, and works well alongside almost any main dish. This simple preparation allows you to adjust the flavor easily—add crushed red…
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
These baked meatballs are easy, evenly browned, and mess-free—no skillet required.