Homemade Croutons
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
These quick and easy garlic butter crescent rolls are the perfect bread for your spaghetti dinner, and they couldn’t be any easier.
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
This chicken and broccoli casserole is a great dish to make on a busy weeknight. Serve it with potatoes or a lower carb option.
These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.
A spicy twist on classic Alfredo — this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.
This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!
This chicken and rice casserole is full of healthy vegetables, including zucchini, mushrooms, and chopped tomatoes. Parmesan cheese adds another layer of flavor.
Broccoli rabe, also known as broccoli raab or rapini, is similar to broccoli which does not form a head. The leaves buds, and stems are all edible. The flavor is slightly bitter, and more like mustard greens or turnip greens than broccoli. Cooked broccoli rabe is often used as a sub or panini sandwich filling…
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
These baked meatballs are easy, evenly browned, and mess-free—no skillet required.