Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
With only 5 ingredients, this easy Maine haddock chowder can’t be beat!
This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.
A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!
This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.
Shredded zucchini is added to the ground beef and mushroom mixture in this lighter meatloaf. Yet another way to use zucchini!
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
These baked onion rings are coated with a keto-friendly mixture of Parmesan cheese, almond flour, and eggs. Pile them on burgers or steaks or enjoy a few atop a salad.
Zuppa Toscana is a hearty, creamy Tuscan soup that contains sausage, potatoes, and kale or escarole. Instant Pot makes this soup a breeze to prepare and cook!
This quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.
This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.
Split pea soup has never been easier! This Instant Pot split pea soup is cooked in the pressure cooker for a quick and easy meal you can prepare any day of the week.
Instant Pot refried beans are remarkably quick and easy to prepare and cook from scratch—it’s almost magical!
Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.
Prepare delicious instant pot Parsi rice effortlessly with subtle spices and caramelized onions for a flavorful dish.
Instant Pot jambalaya is packed with flavor! Your friends and family will love this Southern classic!
Enjoy quick and flavorful instant pot French lentils. They’re great on their own or as a side for meats. You can even freeze them to enjoy later.
