Question 1

Why is cornmeal used in chess pie?

Accepted Answer

It thickens the custard slightly and adds the faintly grainy signature texture that sets chess pie apart from other custard pies.

Question 2

Do I need to blind bake the crust?

Accepted Answer

Technically no, but blind baking prevents a soggy bottom and gives a crisp, flaky crust that holds up under the custard.

Question 3

Can I use evaporated milk?

Accepted Answer

Yes—evaporated milk produces a more decadent custard with a slightly firmer structure.