lemon

  • Sugared Cranberries

    ByDiana Rattray

    Sweet-tart sugared cranberries make a festive garnish or snack with only three ingredients.

  • Old-Fashioned Lemon Pound Cake

    ByDiana Rattray
    Total Time: 1 hour 50 minutes

    Rich and buttery with bright lemon flavor and a tender crumb. The best!

  • Creole-Style Mussels With Pasta

    ByDiana Rattray
    Total Time: 50 minutes

    Try Creole style mussels with pasta for a taste of Louisiana cuisine. Delight in briny mussels and linguine in a rich, spicy tomato sauce.

  • Anchovy Butter Pasta

    ByDiana Rattray
    Total Time: 27 minutes

    Anchovy butter pasta is a bold, savory dish with lemon and crispy breadcrumbs, ready in under 30 minutes.

  • Air Fryer Cauliflower

    ByDiana Rattray
    Total Time: 22 minutes

    Discover the perfect side dish: air-fryer cauliflower, roasted to perfection. Crispy and tender, with garlic, Italian seasoning, and Parmesan cheese.

  • Lemon Bars

    ByDiana Rattray
    Total Time: 55 minutes

    Get this recipe for delicious, melt-in-your mouth lemon bars. A luscious lemon filling is baked on a crispy shortbread crust.

  • Roasted Cauliflower With Lemon and Garlic

    ByDiana Rattray
    Total Time: 40 minutes

    This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.

  • Garlic Butter Shrimp

    ByDiana Rattray
    Total Time: 22 minutes

    This garlic shrimp is a simple preparation, and it cooks in under 10 minutes. Serve with French bread and a salad or serve with angel hair pasta or rice. The shrimp make a great appetizer, too.

  • Basic Lemon Curd

    ByDiana Rattray
    Total Time: 20 minutes

    Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.