Can I use the dark green parts of the leeks?

They are too tough for this recipe but can be saved for making stock.

Do creamed leeks taste like onions?

They have a milder, sweeter flavor than onions and become soft and delicate when cooked slowly.

How do I prevent grit in the dish?

Washing thoroughly after slicing ensures any dirt trapped between layers is removed.

Can I make this dairy-free?

Yes—use olive oil instead of butter and replace the cream with unsweetened oat or coconut cream. The flavor will differ slightly but remain rich.

leeks Archives

Creamed Leeks

ByDiana Rattray May 6, 2025March 29, 2026

Total Time: 22

Creamed leeks are a delicious side dish. Cooking them in cream brings out their sweetness, and they pair perfectly with various main courses.

Rustic Ham and Leek Pie

ByDiana Rattray April 4, 2025March 29, 2026

Total Time: 45

This ham and leek pie with puff pastry crust is perfect for a weekend brunch, casual dinner, or to bring to a potluck—just slice and serve.

Roasted Root Vegetables

ByDiana Rattray January 31, 2024November 15, 2025

These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!

Mashed Potatoes With Kale

ByDiana Rattray January 16, 2024November 20, 2025

The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!

Instant Pot Cock-a-Leekie Soup

ByDiana Rattray January 7, 2024November 24, 2025

Total Time: 55

Enjoy a warm bowl of instant pot cock-a-leekie soup! Quick and satisfying, it’s a delightful comfort food for any occasion.