icing

  • Pear Muffins

    ByDiana Rattray
    Total Time: 38 minutes

    Pear muffins are moist, tender, and perfectly spiced! Brighten your day with these surprisingly simple muffins!

  • Nutella Frosting

    ByDiana Rattray
    Total Time: 10 minutes

    This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.

  • Maple Walnut Snack Cake

    ByDiana Rattray
    Total Time: 55 minutes

    This one-layer maple walnut cake is the ideal solution for a snack attack. Serve it with ice cream and drizzle with maple syrup or warm butterscotch sauce.

  • Fresh Lemon Cream Cheese Icing

    ByDiana Rattray
    Total Time: 10 minutes

    Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It’s fluffy and delicious!

  • Italian Ricotta Cookies

    ByDiana Rattray
    Total Time: 24 minutes

    Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!

  • Gluten-Free Pineapple Muffins

    ByDiana Rattray
    Total Time: 32 minutes

    Gluten-free pineapple muffins are bursting with juicy crushed pineapple! Top them off with the optional icing for an irresistible treat!

  • Glazed Lemon Scones

    ByDiana Rattray
    Total Time: 45 minutes

    Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!

  • Gingerbread Cupcakes

    ByDiana Rattray
    Total Time: 30 minutes

    These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.

  • Cream Cheese Pound Cake

    ByDiana Rattray

    Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.

  • Cranberry Biscuits

    ByDiana Rattray
    Total Time: 26 minutes

    Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.

  • Brown Edge Cookies

    ByDiana Rattray
    Total Time: 18 minutes

    These delicate little butter cookies are best known for their wafer-like appearance and lightly browned edge.

  • Classic Bakewell Tart

    ByDiana Rattray
    Total Time: 3 hours 5 minutes

    This Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.

  • Make-Ahead Cinnamon Rolls

    ByDiana Rattray
    Total Time: 12 hours 5 minutes

    The brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.

  • Chocolate Chip Pancakes

    ByDiana Rattray
    Total Time: 45 minutes

    Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use morsels or chopped chocolate.

  • Moist Chocolate Bundt Cake

    ByDiana Rattray

    This chocolate Bundt cake is made with cocoa and some coffee for intense chocolate flavor. It’s an easy cake to make from scratch.

  • Boston Cream Pie Recipe

    ByDiana Rattray
    Total Time: 3 hours 5 minutes

    A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.

  • Baked Chocolate Donuts With Vanilla Glaze

    ByDiana Rattray
    Total Time: 22 minutes

    These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!